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DN038

The acai palm is a species of palm tree in the genus Euterpe cultivated for their fruit and superior hearts of palm. Its name comes from the Portugues

2015-12-14

DN037

Reseda (Mignonette) is a genus of fragrant herbaceous plants native to the Mediterranean region and southwest Asia, from the Canary Islands

2015-12-14

DN036

Basella Alba (Malabar spinach) is typical of leaf vegetables, which is high in vitamin A, vitamin C, iron, and calcium.

2015-12-14

DN035

Euphrasia (Eyebright) is a genus of about 450 species of herbaceous flowering plants in the family Orobanchaceae

2015-12-14

DN 034

Hawthorn (Crataegus) is a large genus of shrubs and trees in the family Rosaceae,

2015-12-14

DN033

Gymnema sylvestre leaves contain gymnemic acids, which are known to suppress transport of glucose from the intestine into the blood stream.

2015-12-14

DN032

Prickly pears typically grow with flat, rounded cladodes (also called platyclades)that are armed with two kinds of spines; large, smooth, fixed spines

2015-12-14

031

Oenothera is the type genus of the family Onagraceae. Common names include evening primrose, suncups, and sundrops.

2015-12-14

DN030

The pumpkin seed kernels are rich in many nutrients, Including carotene, protein, Zinc, Vitamin A and E, and the precious Omega 3 and Omega 6 fatty ac

2015-12-14

DN029

Bacopa monnieri is a perennial, creeping herb native to the wetlands of southern India, Australia, Europe, Aftice, Asia, and North and South America.

2015-12-14

DN028

Fucus vesiculosus is a type of seaweed found on the coasts of the North Sea, the western Baltic Sea, and the Atlantic and Pacific Oceans.

2015-12-14

DN027

Rhodiola comprises several species of plants in the Crassulacea family and is generally found in the arctic mountain regions of Siberia.

2015-12-14

DN026

Bacopin is also commonly known as Bajitian. Morinda is a member of the Rubiaceae family. It can be found in Malaysia and Australia.

2015-12-14

DN025

Broccoli is an edible green plant in the cabbage family, whose large flowering head is used as a vegetable. Broccoli is high in vitamin C and Flavones

2015-12-14

DN024

Botanical Source: Prunus armeniaca L.
Used Part: Seeds
Specification: Amygdalin 10%,50%,95%
Color: Light Brown-Yellow
Test Method: HPLC

2015-12-14

DN023

Butcher's Broom P.E.
Botanical Source: Ruscus aculeatus L.
Used Part: Roots
Specification: 10:1, Ruscogenin 8%
Appearance: Brown-Yellow

2015-12-14