Cinnamon Bark P.E.

Botanical Source: Cortex Cinnamomi Cassiae

Used Part: Bark

Specification: 20:1, 30%-50% Polyphenols

Appearance: Red brown powder

Test Method: HPLC

Bulk density: 0.35-0.75g/mL

Moisture:<5%

Ash:<5%

Description:

Cinnamon bark comes from a small evergreen tree (Cinnamomum verum), that is native to India and Sri Lanka, where it has been traditionally used as a spice.

Cinnamon bark is a very common ingredient in products such as toothpaste, mouthwash, chewing gum, and soft drinks. Also many feel it helpful in handling certain ailments and other issues. Herbalists recommend cinnamon bark to help with digestive problems, nausea, vomiting, diarrhea, asthma brought on by cold, backache, menstrual problems, etc.

Function:

1. A traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.

2. Cinnamon bark is helpful in supporting the digestive system, cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.

3. Cinnamon bark has effect on fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.

4. Cinnamon bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti-fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.

Application:

1. Applied in food field, used as raw materials of tea get good reputation;

2. Applied in health product field, it can be used as the raw materials to enhance the immunity of human body;

3. Applied in pharmaceutical field, to be added into capsule to reduce blood sugar