Angelica P.E.  

Botanical Source: Angelica sinensis (Oliv.) Diels 

Used Part: Root

Specification: 4:1

Appearance: Brown-Yellow

Test Method: TLC

Bulk density:0.35-0.75g/mL

Moisture:< 5%

Ash:< 5%

Description:

Angelica is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland and Lapland. They grow to 1–3 m tall, with large bipinnate leaves and large compound umbels of white or greenish-white flowers.

Angelica sinensis (Latin name: Angelica sinensis) has been used in traditional Chinese medicine and Native American medicine for centuries. The plant is related to both parsley and celery and is most commonly used to treat cramps and pain during menstruation as well as to ease some of the symptoms of menopause (hot flashes, night sweats). Dong quai is frequently referred to as "female ginseng" to suggest its "balancing" or adaptogenic effect on the menstrual period.

Function:

1. Balancing effect on the female hormonal system, regulating monthly periods. 
2. Remedy cardiovascular disease, including high blood pressure.

3. Treating anemia, and assisting women through the difficult transition of menopause

Application:  

Pharmaceutical stuff & Functional food.

Packing&Storage:

Package:Double plastic bag inside, aluminum foil bag or fiber drum outside.

Delivery Detail:Within one week

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf Life:Two years when properly stored.

Supply Ability:

a. Production capacity: 1000kg/month, large stock available;

b. Supplying conventional and customized plant extract products 

Producing Process:

Plant==>Raw Material==>Extraction==>Filtration==>Cool Down==>Spray Dry(much methods to dry) Into Power==>Sifter Powder==>Packing

Advantages:

1. Small order is acceptable

2. Free sample for you

3. Have self-export rights

4. Have right to do commodity inspection